Food Production Robotics Supply Chain 
i4.0 today
OCTOBER 19, 2023
The robotics industry is experiencing sustained growth worldwide, with China in the lead. Pandemic-induced supply chain bottlenecks for established manufacturers are leading to a slow clearing of full order books – one of the reasons why Chinese robot manufacturers are in higher demand than ever before.
Robotics Business Review
OCTOBER 31, 2024
A CRX-20iA/L robot slides a tray of cookies onto a rack. From food-grade collaborative robots to stainless industrial robots, it claimed it will demonstrate uninterrupted speed, reliability, accuracy, and dexterity—all while maintaining food safety—in real-world applications. The Rochester Hills, Mich.-based
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Robotics Business Review
JANUARY 24, 2024
Credit: The Robot Report Bluewhite this week announced that it secured $39 million in Series C financing. “This next phase of our growth will help provide unprecedented transparency throughout the food supply chain and ensure healthier, safer, and more sustainable food production and consumption,” he added.
Gil Automation
AUGUST 22, 2024
As a result, every step of the food production process runs smoothly. Integrated Manufacturing Systems Siemens supports for the use of modular production lines that are flexible and adaptable. This allows firms to smoothly move between different product lines without encountering significant interruptions.
i4.0 today
APRIL 29, 2024
Engineering Industries Ireland (EII), the Ibec group representing the engineering manufacturing and services sector in Ireland, has been announced as the Headline Sponsor of the annual Manufacturing & Supply Chain Conference & Exhibition, scheduled to be held at RDS Simmonscourt in Dublin, on the 28th and 29th of May 2024.
Manufacturer's Monthly
SEPTEMBER 13, 2023
Walia envisions handheld devices capable of imaging and analysing visible and ultraviolet wavelengths, offering real-time feedback on the quality of food or the presence of forensic evidence. It’s sometimes hard to understand the stages of decay in food products. The possibilities are as vast as they are transformative.
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