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Growth Opportunities in New Product Development for Processed Food Products

Frost & Sullivan Manufacturing

The processed food products industry in the Middle East is growing, driven by rapid urbanization, changing customer preferences, and macroeconomic shifts. These forces are pushing industry incumbents to pivot conventional growth processes, thereby transforming the way food products are developed, marketed, distributed, and consumed.

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Chef Robotics brings in $43M to deploy more food assembly robots

Robotics Business Review

Chef Robotics targets high-volume, high-mix food assembly applications, one of the hardest problems to train AI for. Source: Chef Robotics Chef Robotics Inc., Bureau of Labor Statistics, the food industry has the highest labor shortage of any U.S. million in Series A funding. The round includes $20.6 million in equity and $22.5

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Which growth opportunities will disruptive fermentation technologies present for the development of alternative food products?

Frost & Sullivan Manufacturing

Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.

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Prime100 partners with Tetra Pak to launch new sustainably packaged pet food

Manufacturer's Monthly

Prime100, a 100 per cent Australian-made and owned pet nutrition brand, has partnered with leading food and beverage packaging and processing company Tetra Pak to launch a new, premium dog food product line that will not only have tails wagging but is also gentle on the planet.

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Ampcontrol joins BHP on global food supply project

Canadian Manufacturing

Predominantly used as a fertiliser, potash provides a source of potassium which keeps soils fertile and maximises food production. Potash demand is set to increase with global population growth and food demand.

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Food Label Verification: A Future Shaped by Data

i4.0 today

Food processing is no exception. In food production humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns.

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Navigating the ethical minefield of genome editing

E&T

The humble mustard plant was the source of today’s cabbages, cauliflower, broccoli and brussels sprouts, to take just one example. And it’s not just the final product that can potentially benefit humanity. Gene editing is a key research tool for understanding gene function in plants more generally.

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