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Physical2Digital (P2D) Acquired by Proicere to Form Expanded Digital Transformation Service Provider

i4.0 today

Implementing complex data management programmes for global supply chains, P2D devised the first post-Brexit food product passports system for retailer Marks & Spencer. The post Physical2Digital (P2D) Acquired by Proicere to Form Expanded Digital Transformation Service Provider appeared first on i4.0

Form 52
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Continuous Emphasis on Food Safety for Health and Well Being

Frost & Sullivan Manufacturing

Continuous monitoring for food safety hazards and food-borne diseases is one of the important ways to guarantee food security as it can reduce spoilage and losses during supply chain transit and decrease the incidence of food-borne diseases.

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Ingredient manufacturing, food processing and bio-products represent $25B a year opportunity for Canada, says Protein Industries Canada

Canadian Manufacturing

It can offer prosperity, a strengthened food supply chain and economic resilience to Canada in the face of this evolving landscape.” Canada’s agriculture and food sector has long been undervalued as an economic driver.

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Why Guam Might be the Next Additive Manufacturing Center of Excellence

Additive Manufacturing

Sunset on the beach in Guam The island is almost 100% reliant on imports and supply chain fragility remains a high concern, so there is a desire to build more self-reliance into the system. Manufacturing on the island is minimal, with a few machine, welding and metal bending shops, but otherwise mostly limited to food production.

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TC Energy announces investment in renewable natural gas project at Jack Daniel distillery

Canadian Manufacturing

Renewable natural gas, or RNG, is a non-fossil fuel form of natural gas that is generating a great deal of interest as concerns about climate change intensify. Liquid fertilizer will also be produced in the process, and then stored and distributed to meet local agricultural demand.

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Food Label Verification: A Future Shaped by Data

i4.0 today

Food processing is no exception. In food production humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns. 4 – The label.