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Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.
“This next phase of our growth will help provide unprecedented transparency throughout the foodsupplychain and ensure healthier, safer, and more sustainable foodproduction and consumption,” he added. ” Ben Alfi , Yair Shahar , and Aviram Shmueli founded the company in 2017.
Companies can follow every process to discover new ways to implement changes that save time, money, and raw materials throughout the manufacturing and conduct in-depth analyses to find higher productivity. Can MES software fit every manufacturer? production strategy. What is MES in supplychain management?
Food processing is no exception. In foodproduction humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns.
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