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This engaging discussion highlighted growth opportunities, best practices, and strategic imperatives to help ecosystem players better understand how fermentation fits into alternative foodproduction models, thereby maximizing sustainability and resource efficiency. appeared first on Frost & Sullivan.
Alongside the innovation award winners, grabbing the spotlight this year are exhibitors in the meat, bakery and pet foodproduction lines that have come together to showcase a real-time factory set-up covering with the seamless integration of cutting-edge processing equipment to packaging tools to AI-driven insights for efficient automation.
Food processing is no exception. In foodproduction humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns.
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