Manufacturer's Monthly
JUNE 18, 2024
Image: Siemens Australia Sustainability sits close to the heart for Australia’s Food and Beverage sector. More urgent work is needed across the entire supply chain. Product Carbon Footprinting is achieved through a continuous data exchange along the entire value chain.
Frost & Sullivan Manufacturing
OCTOBER 22, 2024
A variety of industries — automotive, healthcare, food and beverages, and beyond — are leveraging innovative eco-friendly manufacturing solutions by harnessing sustainable materials. In sectors like construction, this results in fewer steps and a lower carbon footprint, contributing to greener, more efficient operations.
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Manufacturer's Monthly
AUGUST 22, 2023
The waste can include used cooking oil, to replace fossil feedstock in the value chain. Japanese beverage company Suntory will utilise the renewable PET resin to produce bottles for its products in 2024. Mitsubishi Corporation will be coordinating the collaboration between the value chain partners.
Canadian Manufacturing
MARCH 13, 2024
Prioritizing functionality and taste, Burcon is increasing the value of each hemp and sunflower flour by extracting hemp protein isolate, sunflower protein isolate and sunflower protein concentrate. The development of new ingredients and food manufacturing is integral to growing and strengthening Canada’s agrifood sector. A total of $6.9
Canadian Manufacturing
DECEMBER 18, 2023
“The appointment of Mr. Teper to Chairman comes as the Canadian food and beverage processing industry continues to face compounding cost increases and ongoing challenges. FPC remains committed to advocating for food-based businesses through collaborative initiatives with all Canadian food value chain stakeholders,” said Ms.
Frost & Sullivan Manufacturing
JANUARY 2, 2025
The food and beverage industry is experiencing a transformation impacting the complete value chain. While much attention has been given to the farm and the fork, the stages in between food processing, packaging, and supply chain movement hold the key to maintaining quality, reducing waste, and unlocking profitability.
Canadian Manufacturing
NOVEMBER 28, 2022
The plan focuses on three key priorities: Strengthen Agri-food Supply Chain Stability: Increase both the consumption and production of food grown and prepared in Ontario by 30 per cent, increase Ontario’s food and beverage manufacturing GDP by 10 per cent and boost Ontario’s agri-food exports eight per cent annually by 2032.
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