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Which growth opportunities will disruptive fermentation technologies present for the development of alternative food products?

Frost & Sullivan Manufacturing

Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.

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Prime100 partners with Tetra Pak to launch new sustainably packaged pet food

Manufacturer's Monthly

Prime100, a 100 per cent Australian-made and owned pet nutrition brand, has partnered with leading food and beverage packaging and processing company Tetra Pak to launch a new, premium dog food product line that will not only have tails wagging but is also gentle on the planet.

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Autonomous kitchen developer Circus to roll out 5,400 robots across Beijing

Robotics Business Review

CA-1 is a fully automated food system capable of ingredient dispensing, cooking, cleaning, and packaging without human intervention. Source: Circus Group Circus SE, a developer of autonomous kitchen systems, plans to roll out a network of 5,400 food production robots across 92 Beijing educational institutions.

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FANUC to display industrial, collaborative robots for food and packaging

Robotics Business Review

Source: FANUC FANUC America plans to showcase its latest packaging and processing innovations in Booth N-5332 next week at Pack Expo in Chicago. The company claimed that it sets new benchmarks for payload, speed, reach and sanitation in robotic food handling. A CRX-20iA/L robot slides a tray of cookies onto a rack.

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RIOS Intelligent Machines raises Series B funding, starts rolling out Mission Control

Robotics Business Review

RIOS works with NVIDIA Isaac Sim and serves the wood-products industry. Source: RIOS Intelligent Machines RIOS Intelligent Machines Inc. The company said it plans to use the investment to develop and offer artificial intelligence and vision-driven robotics, starting with a product for the lumber and plywood-handling sector.

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SIG celebrates 170 years of striving for better

Dinesh Mishra

The company works in partnership with customers to bring food products to consumers globally in a safe, sustainable, and affordable way. In 1906 its long journey in food packaging began with packaging chocolates. In 1975, beverage carton provider PKL introduced its combibloc aseptic packaging and filling system.

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Sowing the seeds of sustainability

Manufacturer's Monthly

The future of food production rests on a more sustainable approach to agriculture that gives equal weight to environmental, social, and economic concerns, without compromising the finite supply of natural resources on the planet. billion people – according to estimates compiled by the Food and Agriculture Organization (FAO).1.