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The processed foodproducts industry in the Middle East is growing, driven by rapid urbanization, changing customer preferences, and macroeconomic shifts. Meanwhile, government initiatives promoting food security, sustainability, and minimized wastage are on the rise. Now, in a landscape where more than 1.2
Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.
Prime100, a 100 per cent Australian-made and owned pet nutrition brand, has partnered with leading food and beverage packaging and processing company Tetra Pak to launch a new, premium dog foodproduct line that will not only have tails wagging but is also gentle on the planet.
Source: Oxipital AI Oxipital AI applies vision to industry needs With the VX2 launch at PACK EXPO this month, Oxipital said the technology demonstrates its commitment to innovations that address the challenges that industry is currently facing. The VX2 Vision System continues Oxipital’s response to user feedback.
CA-1 is a fully automated food system capable of ingredient dispensing, cooking, cleaning, and packaging without human intervention. Source: Circus Group Circus SE, a developer of autonomous kitchen systems, plans to roll out a network of 5,400 foodproduction robots across 92 Beijing educational institutions.
RIOS works with NVIDIA Isaac Sim and serves the wood-products industry. Source: RIOS Intelligent Machines RIOS Intelligent Machines Inc. The company said it plans to use the investment to develop and offer artificial intelligence and vision-driven robotics, starting with a product for the lumber and plywood-handling sector.
Source: FANUC FANUC America plans to showcase its latest packaging and processing innovations in Booth N-5332 next week at Pack Expo in Chicago. The company claimed that it sets new benchmarks for payload, speed, reach and sanitation in robotic food handling. A CRX-20iA/L robot slides a tray of cookies onto a rack.
Growing demand for Plant-Based Meats According to Euromonitor, 42% per cent of global customers say that they are restricting certain animal-based products, with more people replacing entire meals with plant-based proteins or seeking higher-protein content from plant based sources.
The company works in partnership with customers to bring foodproducts to consumers globally in a safe, sustainable, and affordable way. In 1906 its long journey in food packaging began with packaging chocolates. In 1975, beverage carton provider PKL introduced its combibloc aseptic packaging and filling system.
How Industry 4.0 & Digital Transformation is Shaping the Food Industry. Foodproduction is currently centralised; however, shortly, machines and raw materials will independently arrange the manufacturing process and connect across corporate divisions identical to social media networks. on the food manufacturing industries.
Source: Flexiv The result of increasingly adaptive robots may soon be no farther than your next meal. Flexiv yesterday said its Rizon 4 robot is part of a new food-processing application. A new fish fillet shaping application uses a Rizon 4 adaptive robot to create uniform portions and shapes.
CHICAGO – Process Expo, The Global Food Equipment and Technology Show, opened its doors at the McCormick Place Convention Centre in Chicago this morning. With over 375 Exhibitors from 19 countries, the event attracted strong attendance from the who’s who of the Food & Beverage manufacturing industry.
Food processing is no exception. In foodproduction humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns.
It sees a promising future offered by growth industries such as agriculture, food and beverage, medical technology, and renewables. The demand for food supply is predicted to grow 70 percent by 2050. AMS also simplifies supply chain requirements for its customers by managing local suppliers in their native language.
The future of foodproduction rests on a more sustainable approach to agriculture that gives equal weight to environmental, social, and economic concerns, without compromising the finite supply of natural resources on the planet. billion people – according to estimates compiled by the Food and Agriculture Organization (FAO).1.
Puppy Gang Fresh Foods provides human grade dog food delivery across Canada. The company says it incorporates into its meals locally sourced whole foods, antibiotic and hormone-free meats as well as vegetables free from preservatives, fillers or chemicals and additives.
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