This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Chef Roboticsfood automation pods assemble ready-to-cook meals for leading food manufacturers. Credit: Chef Robotics The path to success in foodrobotics is littered with interesting concepts that failed to deliver. Inspiration Chef Robotics CEO and co-founder Rajat Bhageria. billion in 2023 to $3.35
. | Source: Circus Group Circus SE, a developer of autonomous kitchen systems, plans to roll out a network of 5,400 foodproductionrobots across 92 Beijing educational institutions. Circus Group also said the robots will produce nearly 4 billion fresh meals annually.
Formerly Soft Robotics , Oxipital is developing machine vision for product inspection and robotic process automation in critical industries such as food processing, agriculture , and consumer goods production. Soft Robotics previously made compliant grippers before pivoting to vision AI. The Bedford, Mass.-based
A CRX-20iA/L robot slides a tray of cookies onto a rack. From food-grade collaborative robots to stainless industrial robots, it claimed it will demonstrate uninterrupted speed, reliability, accuracy, and dexterity—all while maintaining food safety—in real-world applications. The Rochester Hills, Mich.-based
A new fish fillet shaping application uses a Rizon 4 adaptive robot to create uniform portions and shapes. Source: Flexiv The result of increasingly adaptive robots may soon be no farther than your next meal. Flexiv yesterday said its Rizon 4 robot is part of a new food-processing application. 4 kg) payload capacity.
The Food and Beverage (F&B) industry is one of the most dynamic sectors in the global economy, constantly under pressure to meet changing customer demands, assure food safety, and maintain operational efficiency. As a result, every step of the foodproduction process runs smoothly.
The company said it plans to use the investment to develop and offer artificial intelligence and vision-driven robotics, starting with a product for the lumber and plywood-handling sector. based RIOS said its systems can enhance production efficiency and control. Menlo Park, Calif.-based
CKF have recently designed, installed and commissioned a new robotic case packing system for an international third party logistics company. Situated within one of their many UK facilities, the new system is the latest robotic automated installation to be successfully completed on this site.
Yamaha Motor Robotics FA Section has helped companies in different sectors of the food industry to realise these benefits by introducing robots to handle packaging and labelling. Conventional manual packaging can be inefficient if more than the optimal number of workers is present in the production area. “
The company’s offerings are designed to enhance manufacturing processes across diverse industries such as manufacturing, food, and beverage manufacturing, automotive, and mining. “We Take, for example, a simple manufacturing process, like producing yogurt or ice cream,” said Thornton.
CHICAGO – Process Expo, The Global Food Equipment and Technology Show, opened its doors at the McCormick Place Convention Centre in Chicago this morning. With over 375 Exhibitors from 19 countries, the event attracted strong attendance from the who’s who of the Food & Beverage manufacturing industry.
children per woman) and persistent labour shortages, underscores the urgent need for innovation in the food and beverage processing sector. Despite this growth, the manufacturing sector, including food and beverage processing companies, face severe labour shortages. Canadas population reached a historic high of 40.77
We organize all of the trending information in your field so you don't have to. Join 45,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content