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Automating food production, one serving at a time

Robotics Business Review

Before launching Chef Robotics, Bhageria approached food automation from a market analyst perspective. He completed a market research study, dissecting the market to better understand where the bottlenecks are in food production and to identify the opportunities. billion in 2023 to $3.35

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Ontario study says a quarter of food manufacturers wait over a year to fill roles

Canadian Manufacturing

TORONTO — A study from Food and Beverage Ontario says a shortage of skilled trades people and lack of access to qualified foreign workers has continued to take its toll on production capacity for the province’s food and beverage processing industry. billion to Ontario’s GDP in 2020. ” .

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Growth Opportunities in New Product Development for Processed Food Products

Frost & Sullivan Manufacturing

The processed food products industry in the Middle East is growing, driven by rapid urbanization, changing customer preferences, and macroeconomic shifts. Meanwhile, government initiatives promoting food security, sustainability, and minimized wastage are on the rise. Now, in a landscape where more than 1.2

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The Australian Made effect on food in export markets

Manufacturer's Monthly

Using the logo on products sold in export markets allows consumers to instantly make the ‘Australian connection’, providing recognisable third-party accreditation and capturing attention. To register your Australian food and beverage products to use the logo in export markets, sign up here.

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Unique ways Siemens Automation advances food and beverage industry.

Gil Automation

The Food and Beverage (F&B) industry is one of the most dynamic sectors in the global economy, constantly under pressure to meet changing customer demands, assure food safety, and maintain operational efficiency. As a result, every step of the food production process runs smoothly.

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Select Food Products announces plan to double production capacity

Canadian Manufacturing

Select Food Products Celebrates Its Next Chapter of Transformational Growth (CNW Group/Select Food Products). Andrew Mitchell acquired Select Food Products back in 2015.

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Which growth opportunities will disruptive fermentation technologies present for the development of alternative food products?

Frost & Sullivan Manufacturing

Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.