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“The Hub brings together cutting-edge research projects and some of the world’s biggest companies to find solutions to challenges like climate change, biodiversity, mining sustainability and future foodproduction,” said Marcellin. “We Creating future ingredients as part of the Food and Beverage Accelerator (FaBA).
According to the World Biogas Association, organic waste from foodproduction, food waste, farming, landfill and wastewater treatment are responsible for about 25 per cent of human-caused global emissions of methane, a harmful greenhouse gas.
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