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For manufacturers in food and beverage, predictive maintenance provides a way to meet this challenge. This blog explores the value of adopting this strategy, what’s involved in implementation and the benefits to be expected. Predictive maintenance technology Temperature and humidity are two widely used food and beverage sensors.
And in warehousing and logistics — a sector whose growth is outstripping the labor supply, thanks to the explosion of e-commerce and online shopping — AI-enabled robots learn to recognize different objects and know how to pick and pack them at high speed. Editor’s note: This article was syndicated from the IFR’s blog.
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