Why Product Carbon Footprinting is the key to emissions reduction in Food and Beverage Manufacturing
Manufacturer's Monthly
JUNE 18, 2024
Image: Siemens Australia Sustainability sits close to the heart for Australia’s Food and Beverage sector. Author: Milan P.S. Bawa, General Manager, Factory Automation and Motion Control, Siemens Ltd. To date the industry has made significant strides to move towards a circular economy model, but it’s a race against the clock.
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