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Automating food production, one serving at a time

Robotics Business Review

Chef Robotics food automation pods assemble ready-to-cook meals for leading food manufacturers. Credit: Chef Robotics The path to success in food robotics is littered with interesting concepts that failed to deliver. Inspiration Chef Robotics CEO and co-founder Rajat Bhageria. billion in 2023 to $3.35

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Harvesting innovation: The story behind Tortuga’s autonomous harvesting robots

Robotics Business Review

The Robot Report Podcast · Harvesting innovation: The story behind Tortuga’s autonomous harvesting robots Eric Adamson, CEO and co-founder of Tortuga, joins us in this episode to discuss agricultural robotics. This will be done by combining OpenAI’s language research with Figure’s robotics hardware and software expertise.

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Autonomous kitchen developer Circus to roll out 5,400 robots across Beijing

Robotics Business Review

. | Source: Circus Group Circus SE, a developer of autonomous kitchen systems, plans to roll out a network of 5,400 food production robots across 92 Beijing educational institutions. Circus Group also said the robots will produce nearly 4 billion fresh meals annually.

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Oxipital AI releases VX2 Vision System for inspection and picking

Robotics Business Review

The VX2 Vision System uses AI for food-grade inspection and picking, says Oxipital AI. Oxipital AI this month launched its VX2 Vision System, which uses artificial intelligence for inspection and high-speed picking applications across food-grade and industrial sectors. The Bedford, Mass.-based The Bedford, Mass.-based

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RIOS Intelligent Machines raises Series B funding, starts rolling out Mission Control

Robotics Business Review

The company said it plans to use the investment to develop and offer artificial intelligence and vision-driven robotics, starting with a product for the lumber and plywood-handling sector. based RIOS said its systems can enhance production efficiency and control. Menlo Park, Calif.-based

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Vertical farming gets boost with Siemens’ 80 Acres collaboration

E&T

Vertical farming is an opportunity to turn this concept into a reality, and 80 Acres Farms’ use of technology is now modelling the path forward for this transformative approach to food production,” said Barbara Humpton, president and CEO of Siemens USA. . “In

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Siemens Sets its Sights on Global Food Security and Sustainability

Control.com

Siemens and 80 Acres Farms have joined forces to bring artificial intelligence, robotics, and other automation technologies to nontraditional farming practices to increase efficiency and sustainability of food production.