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Automating food production, one serving at a time

Robotics Business Review

Before launching Chef Robotics, Bhageria approached food automation from a market analyst perspective. He completed a market research study, dissecting the market to better understand where the bottlenecks are in food production and to identify the opportunities. billion in 2023 to $3.35 billion in 2023 to $3.35

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Oxipital AI releases VX2 Vision System for inspection and picking

Robotics Business Review

The VX2 Vision System uses AI for food-grade inspection and picking, says Oxipital AI. Oxipital AI this month launched its VX2 Vision System, which uses artificial intelligence for inspection and high-speed picking applications across food-grade and industrial sectors.

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Autonomous kitchen developer Circus to roll out 5,400 robots across Beijing

Robotics Business Review

CA-1 is a fully automated food system capable of ingredient dispensing, cooking, cleaning, and packaging without human intervention. Source: Circus Group Circus SE, a developer of autonomous kitchen systems, plans to roll out a network of 5,400 food production robots across 92 Beijing educational institutions.

Robotics 108
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Harvesting innovation: The story behind Tortuga’s autonomous harvesting robots

Robotics Business Review

This episode offers an intriguing look into how technology and agriculture are influencing the future of food production, from overcoming design limits to investigating creative alternatives. Electric Sheep Robotics launched Verdie , a new robot using its proprietary artificial intelligence and software.

Robotics 125
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RIOS Intelligent Machines raises Series B funding, starts rolling out Mission Control

Robotics Business Review

The company said it plans to use the investment to develop and offer artificial intelligence and vision-driven robotics, starting with a product for the lumber and plywood-handling sector. based RIOS said its systems can enhance production efficiency and control. Menlo Park, Calif.-based

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Vertical farming gets boost with Siemens’ 80 Acres collaboration

E&T

Vertical farming is an opportunity to turn this concept into a reality, and 80 Acres Farms’ use of technology is now modelling the path forward for this transformative approach to food production,” said Barbara Humpton, president and CEO of Siemens USA. . “In

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Siemens Sets its Sights on Global Food Security and Sustainability

Control.com

Siemens and 80 Acres Farms have joined forces to bring artificial intelligence, robotics, and other automation technologies to nontraditional farming practices to increase efficiency and sustainability of food production.