Sustainable, edible ‘squid rings’ 3D-printed with microalgae ink
E&T
AUGUST 14, 2023
A 3D-printed calamari ring prepared in the lab Image credit: Poornima Vijayan “Plant-based seafood mimics are out there, but the ingredients don’t usually include protein. The team tested two sustainable, high-protein plant sources: microalgae and mung beans.
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