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Before launching Chef Robotics, Bhageria approached food automation from a market analyst perspective. He completed a market research study, dissecting the market to better understand where the bottlenecks are in foodproduction and to identify the opportunities. million in equity and debt since its founding in 2019.
Bureau of Labor Statistics, the food industry has the highest labor shortage of any U.S. million unfilled jobs, a sign that people dont want to work in food preparation or food service. The company chose to start with foodproduction rather than restaurants to get enough data to train its systems, noted Bhageria.
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