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Food is the largest manufacturing sector in Canada by both employment and sales. With abundant natural resources and a strong global reputation for safe and high-quality food, the sector is poised to be a world leader in sustainable foodproduction.
To address such issues – that include threats to the biosphere, the climate and energy crises, biotechnology, cyber warfare and artificialintelligence – “scientists have an obligation to promote beneficial applications of their work”. In particular, high-tech foodproduction is going to be an important and benign technology.”.
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